Pairing Wines with Spices this Easter

As Easter approaches, tables around the world will be set with an array of traditional dishes that reflect centuries-old customs and regional flavors. Whether it’s a succulent roast lamb, a delicate fish dish, or a spiced Easter bread, selecting the right wine can elevate the experience, enhancing the harmony of flavors. But when it comes to choosing the perfect bottle of wine, the task can be as daunting to say the least…

From velvety reds to crisp whites, we curated the wines that complement your Easter feast, along with a special section on one of the trickiest pairings, spicy food.

Lamb with Bordeaux

In many cultures, roast lamb is the culinary heart of Easter celebrations. Whether slow-roasted with rosemary and garlic or prepared with Middle Eastern spices, the rich and tender meat demands a wine that can stand up to its boldness.

A classic Bordeaux blend or a Syrah/Shiraz. The firm tannins of Bordeaux varieties like Cabernet Sauvignon and Merlot cut through the fattiness of lamb, while a Syrah’s peppery notes echo the seasoning. If your lamb is prepared with Mediterranean spices, consider a Grenache-based Châteauneuf-du-Pape.

Easter Ham with Riesling

Glazed ham, with its balance of salt and sweetness, can be tricky to pair. The key is to choose wines with bright acidity and a hint of fruitiness.

A Riesling (off-dry or dry) complements the sweetness of the glaze while cutting through the saltiness. If you prefer red, a Zinfandel or Beaujolais can provide fruit-forward contrast.

Fish, Seafood and Chablis

Easter tables in some cultures, particularly in Mediterranean and Eastern European traditions, include fish dishes such as cod, salmon, or trout.

A crisp Chablis (Chardonnay) or a Sauvignon Blanc provides the minerality and freshness needed to enhance lighter dishes. For heartier fish preparations, like salmon, a Pinot Noir works surprisingly well.

Spiced Easter Breads, Pastries and Moscato d’Asti

Many cultures incorporate spice-laden breads like Italian Colomba di Pasqua, Greek Tsoureki, or British Hot Cross Buns into their Easter feasts.

These baked goods often contain cinnamon, nutmeg, and dried fruit. A sweet Moscato d’Asti or a late-harvest Gewürztraminer complements the spices beautifully. Alternatively, a Port can add depth and richness.

Pairing Wine with Spicy Food

Spicy food presents a unique challenge for wine pairing, as heat can amplify alcohol and tannins, leading to an unpleasant burning sensation. Instead of intensifying the fire, the right wine should refresh and balance the palate.

The Golden Rule: Low Alcohol, High Acidity

Spicy foods tend to emphasize the burn of high-alcohol wines, so it’s best to stick with lighter, lower-alcohol options. Acidity helps cleanse the palate between bites, making wines like Riesling, Grüner Veltliner, and Albariño excellent choices.

Sweetness Tames Heat and off- dry wines

A touch of sweetness counteracts spice, making off-dry wines ideal. Try:

• Off-Dry Riesling – Perfect for Thai and Indian curries.
• Gewürztraminer – Complements chili-infused dishes with its aromatic profile.
• Chenin Blanc – A versatile match for Middle Eastern and North African spice blends.

Bubbles & Spice: A Surprising Pair

Sparkling wines like Prosecco or Cava help cleanse the palate while keeping the heat in check. If You Must Have Red…

If you prefer red wine, opt for light, low-tannin varieties. A chilled Gamay (Beaujolais) or Pinot Noir works well with spicy barbecue and roasted pepper dishes. Avoid high-alcohol reds like Zinfandel or Cabernet Sauvignon, which can intensify the burn.

The Perfect Sip this Easter

Wine pairing is as much an art as it is a science, and Easter provides the perfect occasion to explore new flavors. Whether you’re indulging in a rich lamb dish, a flaky fish entrée, or a slice of warm Easter bread, there’s a perfect bottle waiting to be uncorked. And for those who love a bit of heat in their food, remember—balance is key, and a little sweetness goes a long way.

So, as you raise your glass this Easter, celebrate the traditions, the flavours and the connections that make the Easter meal truly special. Cheers!

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