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Rich Woman Magazine

The Woman Re-Imagined

Home Lifestyle
imagine your ideal going out experience, the colour and taste

5 Bold Steps Restaurants take into colour and taste after CV Outbreak- London IT

Dr Marina Nani by Dr Marina Nani
April 2, 2020
in Lifestyle
28
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At the heart of every city, as a true reflection of its identity, restaurants’ colour and taste deliver an unforgettable experience. Both before and after the outbreak.

Along with memorable moments of comfort, the life of any restaurant revolves around the traffic flow. From the entrance through the upstairs hideaway, from the kitchen to the tables waiting for hungry people and chefs ready to honour the most sophisticated taste buds. All restaurateurs start their vision with a desire to create an unique medium where their customers’ experience will exceed any expectations. Each space is designed to be both beautiful and functional, celebrating the satisfaction that could only come with a delicious meal. 

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Tables are shared, kitchens become a stage for performing chefs and especially after lockdown – customers will once again be invited to enjoy the sociable atmosphere and delectable cuisine which restaurants provide.

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Tables are shared, kitchens become a stage for performing chefs, and especially after lockdown, spaces are opening up, inviting customers into the mix, so they don't feel alone anymore.
What are steps to take in the luxury game?

Kitchen on display

In bistros, riverside cafés, or brasseries, just like in Michelin-starred establishments, the rules of the game are changing. Kitchens are on display, in performance mode, tables are shared, and spaces are opening up to mix together a variety of atmospheres. Whether it’s intimate or theatrical, a restaurant’s ambience enhances what’s on the menu.

festive lunch
What colour and taste go together to create a great restaurant experience ?

Tables are shared

With thousands of restaurants opening in bustling London, we found one that’s super sleek without being too cool for school and super exclusive without being pretentious.

After continually cooking at home during self isolation, following lockdown cravings for dining will be expectedly on the high. But where could you go in London without losing the privacy of your home? IT London is the place to go. Home to a double Michelin star Chef, known for his pristine Italian food, you will enter a little heaven of seductive privacy while sinking into the comfortable plush seats. The gorgeous bronze, wood and turquoise décor emanates luxury. Whilst on the upper level of IT London lies the secret lounge where you can frequently hear the hottest global DJ’s at the decks.

  • Tables are shared, kitchens become a stage for performing chefs, and especially after lockdown, spaces are opening up, inviting customers into the mix, so they don't feel alone anymore.
  • Tables are shared, kitchens become a stage for performing chefs, and especially after lockdown, spaces are opening up, inviting customers into the mix, so they don't feel alone anymore.
  • Tables are shared, kitchens become a stage for performing chefs, and especially after lockdown, spaces are opening up, inviting customers into the mix, so they don't feel alone anymore.
The Taste and colour of a bold restaurant experience

Ready to brunch?

Make sure you book four of the most delicious hours you have ever had, on the first Sunday after lockdown and sample a classy, decadent brunch… The chef Gennaro Esposito’s food according to one food critic is, “a gastronomic feast of delights” starting with irresistible homemade pastries and going savoury with hot Italian Primi options. Of which include the famous “IT Milano” citrus risotto with saffron and wild fennel and other well-known Mediterranean delights. 

IT London has IT all: the vibrancy of a fresh atmosphere, the simplicity of Italian authenticity, the novelty of refined cooking techniques, a seamless service and the rhythm of a delicious meal.

Tables are shared, kitchens become a stage for performing chefs, and especially after lockdown, spaces are opening up, inviting customers into the mix, so they don't feel alone anymore.Tables are shared, kitchens become a stage for performing chefs, and especially after lockdown, spaces are opening up, inviting customers into the mix, so they don't feel alone anymore.
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  • Tables are shared, kitchens become a stage for performing chefs, and especially after lockdown, spaces are opening up, inviting customers into the mix, so they don't feel alone anymore.
  • Tables are shared, kitchens become a stage for performing chefs, and especially after lockdown, spaces are opening up, inviting customers into the mix, so they don't feel alone anymore.
  • Tables are shared, kitchens become a stage for performing chefs, and especially after lockdown, spaces are opening up, inviting customers into the mix, so they don't feel alone anymore.
IT Restaurants have IT

Make your customer remember IT

If you want to feel like a VIP without having to go through a membership process, IT in Mayfair is the place for Londoners.

If you are a fan of members-style clubs like Annabel’s, Arts Club, Oswald’s and 5 Hertford Street, we hear from the lucky ones who have already experienced unforgettable moments at IT that “it’s intimate and cosy without having the strict rules of a members club but it will leave you feeling special indeed. This is the perfect spot to hire for one’s birthday party”.

Exceeding Expectations

As the nation is still in lockdown, for now you may have to just imagine yourself sitting in the beautiful glass atrium of the private dining room, taking in the delightful surroundings. However, when lockdown is lifted if you are lucky enough to be invited to the secret IT Lounge in Central London, say YES! This is your chance to experience authentic and refined Italian dishes in style, and enjoy a private bar where you will find your favourite wines and liquors. The upstairs ‘Offline’ policy will be a welcoming relief following these endless weeks of self isolation and constant virtual connectivity.

View this post on Instagram

And so IT begins. #ITRestaurants #London #BePartOfIT Reserve now: +4402038874360 [email protected]

A post shared by IT London (@itlondon) on Nov 28, 2019 at 3:04am PST

Tags: bistrosbrasseriescolourexperiencefoodinterior designkitchenLondonrestauranttabletaste
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Dr Marina Nani

Dr Marina Nani

She is the Editor-in-Chief of Rich Woman Magazine and also the Founder of Sovereign Magazine. Passionately advocating for Social Edification, Dr Marina Nani is coining a new industry, MAKE THE NEWS ( MTN) with the aim to diagnose and close the achievement gap globally. Founder of RICH WOMAN SOCIETY™ Marina believes that there is a genius ( Stardust) in each individual, regardless past and present circumstances; "not recognising the talent in each individual, leaves our society at loss. Sharing the good news makes a significant difference on your perception about yourself, your industry and your community."

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in self isolation, Maggie Berry is inspired by the fresh colours in the countryside spring

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